1、将新鲜猪肝、猪舌头用食盐腌后风干，制作成腊猪肝、腊舌头，用猪肠灌制调味好味的肉风干做成香肠；
4、锅里放好适量的水，将香肠、猪肝、舌头放入水中；
5、盖上锅盖，大火煮开；
7、用筷子将菜夹出来装在盘中冷却至温热；
8、准备好干净的专门用来切熟菜的刀和砧板；
![香肠的吃法：[2]制作腊三珍](https://exp-picture.cdn.bcebos.com/3c42a5ea3e86304836eebc67c33104ebf7a75200.jpg)
![香肠的吃法：[2]制作腊三珍](https://exp-picture.cdn.bcebos.com/57af657f860e7c7589599746650d3aceabd7bf00.jpg)
![香肠的吃法：[2]制作腊三珍](https://exp-picture.cdn.bcebos.com/1562a0b9763e21c2c17b8a63e6e89a618725b100.jpg)
![香肠的吃法：[2]制作腊三珍](https://exp-picture.cdn.bcebos.com/f367139a310e17996187d10bc9406afec214a300.jpg)
![香肠的吃法：[2]制作腊三珍](https://exp-picture.cdn.bcebos.com/dda98e4800fc77f701a33493c8715fdb37209000.jpg)
![香肠的吃法：[2]制作腊三珍](https://exp-picture.cdn.bcebos.com/95bd4e8c9bcec7f83ada366e034ce54a2e27fb00.jpg)
![香肠的吃法：[2]制作腊三珍](https://exp-picture.cdn.bcebos.com/0d2fe5f202b375d748d6d047515872dadf49d800.jpg)
![香肠的吃法：[2]制作腊三珍](https://exp-picture.cdn.bcebos.com/a13bbe10bc33ec38d916725c295f0c14c37b3c01.jpg)
![香肠的吃法：[2]制作腊三珍](https://exp-picture.cdn.bcebos.com/23fd63c5cf672b5fd1e86e253314f4d0b4032701.jpg)